Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kushikatsu (串カツ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kushikatsu (串カツ) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kushikatsu (串カツ) is something which I have loved my whole life.
Ingredients are deep fried and then served along with sauces.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kushikatsu (串カツ) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kushikatsu (串カツ):
- Make ready 150 g panko
- Get 1 big paprika
- Make ready 1 big onion
- Prepare Batter
- Prepare 1 egg
- Prepare 100 g flour
- Get 100 ml milk
- Prepare Sauce
- Prepare 90 ml Japanese Worcester sauce
- Prepare 90 mirin
- Take 20 ml shoyu
- Take 10 ml sake
- Make ready Japanese Worcester sauce
- Get 50 g ketchup
- Get 20 ml shoyu
- Make ready 10 ml lemon juice
- Get 20 ml apple juice
- Make ready 1 dash ground black pepper
Instructions to make Kushikatsu (串カツ):
- Prepare vegetables.
- Shortly blend panko to make it thinner, then mix it in a bowl with some salt and ground black pepper.
- Mix the batter ingredients in a bowl by hand until smooth.
- Heat the oil to 170-180 C.
- Prepare the sticks.
- Fully coat a stick in a layer of batter as thin as possible before covering them in panko and immediately frying them.
- Fry each stick until it becomes golden on the outside.
So that is going to wrap this up with this special food kushikatsu (串カツ) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
