Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curry flavoured ‘kara-age’ fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
On the other day, when I was cooking 'Kara-age' Japanese style Fried Chicken, I came up with an idea to add curry flavour to it. Chicken pieces were already marinated, so I added Curry Powder to the coating flour mixture. Soy Sauce and Curry are a good match indeed. Curry chicken kara - age - very good as well, crunchiness and you can definitely taste the curry in the batter.
Curry Flavoured ‘Kara-age’ Fried Chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Curry Flavoured ‘Kara-age’ Fried Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook curry flavoured ‘kara-age’ fried chicken using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Flavoured ‘Kara-age’ Fried Chicken:
- Get 500 g Chicken *Today I used Tenderloins
- Make ready 1 Egg *whisked
- Make ready Oil for frying
- Prepare Marinade
- Prepare 1 clove Garlic *grated
- Prepare 1 small pice Ginger *grated
- Prepare 1/2 teaspoon Salt
- Take 1 tablespoon Soy Sauce
- Get 2 tablespoons Sake (Rice Wine)
- Get 2 tablespoons Water
- Prepare 1 teaspoon Sugar
- Prepare Flour Mixture
- Get 3 tablespoons Plain Flour
- Make ready 3 tablespoons Potato Starch OR Corn Starch Flour
- Take 2 tablespoons Curry Powder
Remove excess fat from chicken thigh and cut into bite size pieces. For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. You may find this delicious Japanese fried chicken being served at: home - it can be a main dish or appetizer.
Instructions to make Curry Flavoured ‘Kara-age’ Fried Chicken:
- Cut Chicken into thick strips or chunky pieces. Today I used Tenderloins and didn’t cut them.
- Combine all the Marinade ingredients in a bowl. Marinate the Chicken in the marinade for 1 hour.
- In another bowl, combine Plain Flour, Potato Starch (OR Corn Starch Flour) and Curry Powder.
- Remove excess marinade from Chicken, add Egg and 3 tablespoons of Flour Mixture, and mix them well.
- Heat the Oil to about 170ºC. Coat Chicken with the remaining Flour Mixture, then deep fry for a few minutes OR until golden and crispy. *Note: Breast Fillets and Tenderloins can be cooked fairly quickly. Do not over-cook them.
- *Note: For extra crispy result, you can fry them twice. After first fry and draining oil on a wire rack, fry them again until crunchy. However, do not over-cook if you use Breast and Tenderloins.
With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. You may find this delicious Japanese fried chicken being served at: home - it can be a main dish or appetizer. Japanese Chicken Katsu Curry is a golden coconut vegetable curry paired with crispy fried chicken cutlets, all on a bed of rice. This is pure comfort food, Japanese style. Remove chicken pieces from oil and drain on paper towel to remove excess oil.
So that is going to wrap it up for this exceptional food curry flavoured ‘kara-age’ fried chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
