Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my take on fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My take on fried Rice: While the above method (taken directly from about.com) does make some good rice, I've worked out my own way of doing it. My method is based on experimentation and an iron Chef episode, so it may or may not be right for you, but I sure as heck enjoy it, and my wife will be wanting me to make it as soon as she reads this. So I adapted the method I use to make other rice dishes like Mexican rice or my mom's decadent and sweet carrot rice. The steps to make the Asian fried rice are pretty easy: The Basmati rice is actually fried in oil first until browned.
My take on fried rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My take on fried rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my take on fried rice using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My take on fried rice:
- Make ready 1 sachet precooked rice
- Prepare 2 large eggs
- Take 1 handful frozen peas
- Get 2 spring onions finely sliced
- Make ready 1 tbsp siracha
- Take seasoning and oil
Plus, it's versatile: you can pack it with whatever. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch.
Steps to make My take on fried rice:
- Heat a tbsp oil in a frying pan over a medium heat. Add the rice and fry for a few minutes before adding the frozen peas and cooking for another minute.
- Push the rice to one side, crack the eggs into the space in the pan. Slowly stir the eggs until starting to cook before mixing the eggs into the rice and continuing to cook for 1 minute. Then add the spring onions, seasoning and siracha. Mix and serve.
I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. When I'm steaming rice as a side dish, I always make extra to turn into fried rice for another meal. Cooked rice freezes well, making it a very handy convenience food to stash away for when you're ready to fry rice. To help break up clumps of cold rice, put it in the pan (on top of the cooked meats or vegetables), cover, and turn heat to low.
So that is going to wrap it up for this special food my take on fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
