Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, monkey 74's apple pie a la mode moonshine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Monkey 74's Apple Pie A La Mode Moonshine is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Monkey 74's Apple Pie A La Mode Moonshine is something which I have loved my whole life.
Remove from heat and cool completely. If you'd prefer to have it plain vs. a la mode, omit the vanilla bean. This is best if allowed to mellow for at least a week, and sublime if allowed to mellow for two weeks before serving. This label was made using the Avery Label maker app, printed on sticky Avery labels and stuck on the mason jars the "moonshine" was put in.
To get started with this recipe, we must prepare a few components. You can cook monkey 74's apple pie a la mode moonshine using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Monkey 74's Apple Pie A La Mode Moonshine:
- Get 1 gallon Apple juice(I use motts with no sugar added)
- Take 1 gallon Apple cider
- Take 1 cup Brown sugar
- Prepare 3 tbsp Vanilla extract
- Get 6 stick To 8 cinnamon sticks
- Prepare 3-5 cups everclear (up to you)
If you haven't seen that season yet, get on it. I think it's fair to say between Timothy Olyphant's swagger. To do this, substitute vanilla ice cream for the light cream and blend with moderate ice. Directions Pour equal parts into a shot glass. serve in Shot Glass.
Instructions to make Monkey 74's Apple Pie A La Mode Moonshine:
- Boil and stir everything but the alcohol
- Once boiling reduce heat to simmer for 30 minutes
- Stirring occasionally
- Let cool to room temperature
- Once cool add alcohol
- Strain through a cheesecloth into bottles
- Seal bottles and store them in the fridge upside down for anywhere from two weeks to a month
- The longer it sits the better it tastes
To do this, substitute vanilla ice cream for the light cream and blend with moderate ice. Directions Pour equal parts into a shot glass. serve in Shot Glass. My recipe for apple pie moonshine makes a smaller batch than most, and we use mostly apple cider instead of an equal mix of cider and apple juice. As a result, it packs a heavier apple flavor, and has more viscosity. Because of all the spices we add it, it tastes a lot like apple pie in a glass.
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