Oysters Takikomi Gohan
Oysters Takikomi Gohan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oysters takikomi gohan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Remove Oysters from the shell and wash in salty water, then drain. Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil.

Oysters Takikomi Gohan is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oysters Takikomi Gohan is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook oysters takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oysters Takikomi Gohan:
  1. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Get 1 cup Dashi Stock *OR 1 cup Water and 1/4 teaspoon Dashi Powder
  3. Get 1 tablespoon Sake (Rice Wine)
  4. Get 1 tablespoon Mirin
  5. Make ready 1 & 1/2 tablespoons Soy Sauce
  6. Prepare 1 small piece Ginger *sliced into fine strips
  7. Get 150-200 g Oysters *cleaned in salted water
  8. Take 1 Spring Onion *finely chopped
  9. Take Toasted Sesame Seeds *as required

These are the most common ingredients that you expect to see in Takikomi Gohan. If you use kombu dashi, this dish is vegetarian and vegan. This easy-to-make rice dish is a Japanese favorite. It's delicious and comforting and can be paired with any main dish.

Instructions to make Oysters Takikomi Gohan:
  1. Remove Oysters from the shell and wash in salty water, then drain.
  2. Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Add the cleaned Oysters into the boiling soup and cook for 1-3 minutes or until cooked. Leave aside to cool slightly.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
  4. Transfer the cooked Oysters to a bowl as they are not to be cooked with rice. Cover with plastic wrap and set aside. Add 1/2 cup cold water to the soup, and pour the soup, with the ginger, over the rice up to the 2-cups-marking on the pot. If soup was not enough, add water to make it to the marking. *Note: Avoid the settlings in the soup, such as sands.
  5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix with the cooked Oysters gently.
  6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

This easy-to-make rice dish is a Japanese favorite. It's delicious and comforting and can be paired with any main dish. Kaki-meshi, also known as oyster takikomi gohan, is a dish of cooked rice and oysters. They're steamed together with soy sauce, sake, and dashi stock for a deeply flavorful dish. Ingredients like seasonal mushrooms, chives, and fresh ginger can also be added.

So that is going to wrap this up with this exceptional food oysters takikomi gohan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!