Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry shine. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large pot, bring juice, cranberries, sugar, nutmeg, cinnamon sticks and cloves to a boil. Reduce heat and simmer until all of the cranberries have popped. Remove from stove and pour mixture through a sieve lined with cheesecloth into another large pot. Cranberry Spice Moonshine is a festive drink that makes for a great, sharable holiday cocktail or handmade gift.
Cranberry shine is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cranberry shine is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cranberry shine using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cranberry shine:
- Make ready 4 oz bottle of cranberry juice
- Take 4 oz bottle of apple cider
- Make ready 4 lbs fresh cranberries (rinsed)
- Get 8 cups sugar
- Make ready 24 cinnamon sticks
- Take 8 whole nutmeg seeds smashed
- Prepare 4 teaspoon whole cloves
- Make ready 4 ml moonshine
Instant Pot Cranberry Moonshine is my favorite winter moonshine to sip on. Pair with ginger ale, sprite or sip on it straight. To a jar add the cranberry syrup and the moonshine, stirring to combine. Cover and let the moonshine infuse for three days at room temperature.
Instructions to make Cranberry shine:
- In a large pot bring juice, cranberries, sugar, nutmeg, cinnamon sticks, and cloves to a boil.
- Reduce heat and simmer until all cranberries have popped.
- Remove from stove and pour mixture through a sieve lined with cheesecloth into another pot.
- Reserve 20 burst cranberries and cinnamon sticks.
- Allow mixture to cool to room temperature then add shine.
- Add 2-3 burst cranberries and a cinnamon stick to each mason jar.
- Place lid on each jar and allow to sit in a cool, dry place for a month before enjoying.
To a jar add the cranberry syrup and the moonshine, stirring to combine. Cover and let the moonshine infuse for three days at room temperature. See recipes for Rise & Shine Fruit & Nut Cereal, Cranberry shine too. Cranberry Moonshine A little tart and a little sweet. This delicious moonshine is perfect for both the Fall and as a Winter or holiday beverage.
So that is going to wrap this up for this special food cranberry shine recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
