White chocolate moonshine
White chocolate moonshine

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, white chocolate moonshine. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

White chocolate moonshine is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. White chocolate moonshine is something that I’ve loved my entire life. They are fine and they look wonderful.

Melt chocolate and milk until desolved. Great recipe for White chocolate moonshine. White Chocolate Strawberry Cream Not mu ch compares to white chocolate covered strawberries. Except for maybe our White Chocolate Strawberry Cream Moonshine.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white chocolate moonshine using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White chocolate moonshine:
  1. Take 8.8 oz white chocolate squares
  2. Take 4 cups milk
  3. Make ready 4 cups heavy cream
  4. Prepare 2 cans (14 ounce) condensed milk
  5. Prepare 1 1/2 cups whole grain 190 proof or to taste

Break your chocolate up into bite sized pieces. In a large saucepan or pot combine chocolate pieces and cream, over medium heat stir mixture until chocolate is melted and smooth - like hot chocolate. Add in the sugar and stir until dissolved and smooth. This strain is a cross between Chocolope and White Moonshine.

Instructions to make White chocolate moonshine:
  1. Melt chocolate and milk until desolved
  2. Add heavy and condensed milk to chocolate and cook at heat for 8 minutes
  3. Let cool in fridge for 1 hour
  4. Take out and add liquor.
  5. Pour in canning jars and let sit
  6. You can drink it right away or let sit for 7 days for better flavor..
  7. This one has to stay in refrigerator. It will last for two weeks but mine don't. Lol

Add in the sugar and stir until dissolved and smooth. This strain is a cross between Chocolope and White Moonshine. Instructions In a large saucepan, melt the chocolate, heavy cream, and milk over low heat until smooth. Add in the sugar, water, and vanilla and stir until combined and sugar is dissolved. When you think of moonshine, you probably picture Appalachian men distilling the beverage under lock and key.

So that is going to wrap this up for this exceptional food white chocolate moonshine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!