Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, green mustard in salted fish with pork rib soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Mustard In Salted Fish With Pork Rib Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Green Mustard In Salted Fish With Pork Rib Soup is something that I have loved my whole life. They are nice and they look fantastic.
Put the light crush whole white peppercorn into pouch. Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch. Vietnamese Mustard Green Soup with Pork Spare Ribs (Canh Cai Be Xanh Nau Suon Heo) Vietnamese Mustard Green Soup (Canh Cai Be Xanh) A traditional Vietnamese family meal usually comes with a vegetable soup dish. Not only is it a healthy side dish, but having soup to slurp helps with the digestion of the food in a multi-course meal.
To begin with this recipe, we must first prepare a few components. You can have green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:
- Make ready 1 1/2 Kg Pork Rib
- Take 1 1/2 liter water
- Prepare 8 inches salted fish bone
- Make ready 10 piece (4 inches) ginger slice
- Take 25 white peppercorns
- Make ready 2 bunch green mustard vegetables
- Take 5 Korean dried oyster (optional add on)
After braising, add in the mustard greens and chilis. The greens with leech out a lot of water, creating a meaty, sour soup. Fill a saucepan or small pot with water and bring to a boil. Put in pork ribs or meat and blanch for a minute or so to remove impurities.
Steps to make Green Mustard In Salted Fish With Pork Rib Soup:
- Quick blanch the pork rib then set aside
- Put the light crush whole white peppercorn into pouch
- Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
- Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
- Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
- Enjoy this simple soup with some white rice are great on a winter days or rainy days
Fill a saucepan or small pot with water and bring to a boil. Put in pork ribs or meat and blanch for a minute or so to remove impurities. Salted vegetable tofu soup with pork ribs. A simple, delicious and appetizing home-style Chinese soup that helps to reduce internal heat and quench thirst. Salted Vegetables (Pickled Mustard) It is amazing how some of the simplest ingredients can turn a dish into something so flavorful.
So that’s going to wrap it up for this special food green mustard in salted fish with pork rib soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
