Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, braised chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Braising is a cooking method that turns tough meats tender and succulent. It involves baking or simmering meat, in this case, chicken, in a little liquid. The key to success is low and slow—a low flame or not-too-hot oven and an hour or more of your time.
Braised chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Braised chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised chicken using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised chicken:
- Prepare 6 cherry tomatoes
- Get 1 small cucumber
- Take 250 g chicken breast
- Take Cilantro
- Take Soy sauce
- Make ready Oyster sauce
- Take 2 tbs oil
It all comes together in one pan in just over an hour. Remove the chicken from the pan and set aside. Basically, it's the best of both worlds! Here, chicken thighs are braised in a luxurious bath of ginger, garlic, shallots, white wine (or sake), and soy sauce, before being gussied up with sesame.
Instructions to make Braised chicken:
- Marinade the chicken breast. Add oil to a heated wok and brown the chicken on both sides.
- Add the soy sauce and oyster sauce and allow to cook until it simmers. Add the tomatoes, cucumbers to simmer a while.
- Garnish with the cilantro.
Basically, it's the best of both worlds! Here, chicken thighs are braised in a luxurious bath of ginger, garlic, shallots, white wine (or sake), and soy sauce, before being gussied up with sesame. A big part of the final flavor profile is browning of chicken prior to braising. Braising chicken results in flavourful, tender meat. It's a simple cooking method that's fantastic for the colder months!
So that is going to wrap it up for this special food braised chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
