卤三层肉 Braised Pork Belly
卤三层肉 Braised Pork Belly

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 卤三层肉 braised pork belly. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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卤三层肉 Braised Pork Belly is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. 卤三层肉 Braised Pork Belly is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 卤三层肉 Braised Pork Belly:
  1. Make ready 三层肉 Pork belly (300g)
  2. Make ready 马铃薯 Potato (1-2)
  3. Get 红萝卜 Carrot (1)
  4. Get 蒜头 Garlic (4 cloves)
  5. Get 酱清 Light soy sauce
  6. Make ready 酱油 Dark soy sauce
  7. Prepare 胡椒粉 Pepper powder

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Steps to make 卤三层肉 Braised Pork Belly:
  1. 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
  2. 加入蒜头 Add garlic
  3. 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.

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