Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fry beef with broccoli in oyster sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir in cut-up broccoli and add water. Re-add beef to pan and combine well. This beef-and-broccoli stir-fry features a rich Asian-inspired sauce made from store-bought oyster sauce, dry sherry, soy sauce, sugar, and cornstarch. Meanwhile, whisk the sherry, chicken broth, oyster sauce, sugar, sesame oil, and cornstarch in a measuring cup.
Stir-Fry Beef with Broccoli in Oyster Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stir-Fry Beef with Broccoli in Oyster Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook stir-fry beef with broccoli in oyster sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-Fry Beef with Broccoli in Oyster Sauce:
- Prepare 100 grams Beef Strips
- Get 100 grams Broccoli
- Take 20 grams Button Mushroom
- Prepare 5 cloves (20 grams) Garlic
- Prepare 1/2 piece (50 grams) White Onion
- Prepare 1 piece (30 grams) Red Bell Pepper
- Prepare 1 tablespoon Butter
- Prepare 1 tablespoon Olive Oil
- Prepare Salt
- Prepare Black Pepper
Transfer the beef and broccoli to a warmed bowl and serve. Blanch Chinese broccoli until the water boils once again. In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together. Place the beef in when the oil is warm but not hot.
Instructions to make Stir-Fry Beef with Broccoli in Oyster Sauce:
- PREPARE THE INGREDIENTS: - Cut the beef strips into pieces. - Cut the broccoli into pieces. - Slice the button mushroom. - Chop the garlic. - Cut the red bell pepper into strips. - Slice the onions. ©homebasedchef
- COOKING INSTRUCTIONS: - Sauté the chopped garlic in olive oil. - Add the sliced button mushroom and stir. - Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.
- Add the sliced red bell pepper and broccoli flowers and mix well. - Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.
- Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. - Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.
- Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!
In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together. Place the beef in when the oil is warm but not hot. Massage the beef with your hands until all the liquid is absorbed. Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. Stir sauce and pour into wok (it should immediately start to boil).
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