Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soy glazed tempeh with sweet chilli sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soy Glazed Tempeh With Sweet Chilli Sauce. Return the fried tempeh to the pan, season with salt, palm sugar, and sweet soy sauce. Toss/stir until the tempeh pieces are fully coated with the sweet soy sauce. Next, combine all remaining ingredients in an airtight storage container or gallon-sized resealable plastic bag.
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Soy Glazed Tempeh With Sweet Chilli Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Prepare 4 thick slices of tempeh
- Prepare 2 tsp Sweet chilli sauce
- Take 2 tsp Coriander leaves garnish
- Make ready Marinade
- Make ready 1 tbsp rice vinegar
- Get 1 tsp sesame oil
- Get 2 tbsp Tamari or soya sauce
- Prepare 1 tsp crushed garlic
Ingredients for Indonesian fried tempeh with chili sauce: soybean tempeh, red chilies, ginger, lime juice, coconut palm sugar, and salt (not shown). Now add Cornstarch water mixture and set sauce pan to low and let thicken. Would you like any meat in the recipe? It should start to bubble up on itself and thicken up as the sauce reduces.
Instructions to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
Would you like any meat in the recipe? It should start to bubble up on itself and thicken up as the sauce reduces. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Stir together sweet chili sauce and soy sauce. Add salmon to foil, drizzle with soy sauce.
So that’s going to wrap this up for this exceptional food soy glazed tempeh with sweet chilli sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
