Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, noodles with leftover oyster sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Noodles: While the garlic is going, grab a small bowl and mix together the fish sauce, oyster sauce, and the sugar. Add the prepared noodles and toss with parmesan cheese (yes, parm!) Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if there's any left in the wok. Season with a pinch of pepper and sugar.
Noodles with Leftover Oyster Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Noodles with Leftover Oyster Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook noodles with leftover oyster sauce using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Noodles with Leftover Oyster Sauce:
- Prepare 2 pack noodles
- Make ready 1 pack noodles spice
- Prepare left over oyster sauce
- Prepare 1 boiled egg
While the pasta cooks, mince the garlic and slice the green onions. I replaced the spaghetti with udon, the oyster sauce with just more soy sauce, and the chili paste with garlic chili sauce. The noodles were sooooooooo good they tasted like that one noodle dish at that one restaurant you always forgot the name of. The noodles were spicy salty sweet and great for slurping.
Instructions to make Noodles with Leftover Oyster Sauce:
- Heat up 1 cup of water in a medium pot and once its boiling hot, break the noodles into the pot and allow it cook till almost tender and water dried up
- Remove pot from heat, and set a frying pan on heat and place the left over oyster sauce and once its boiling hot, add the noodles spice then pour in the cooked noodles
- Toss everything together and allow it cook for about 3 to 5 minutes, remove from heat
- Serve with boiled egg
The noodles were sooooooooo good they tasted like that one noodle dish at that one restaurant you always forgot the name of. The noodles were spicy salty sweet and great for slurping. Place a noodle cake on the plate, then spoon over the stir fry onto the middle of the noodles (leave edges crispy) being sure to use up all the sauce so it soaks the noodles. The sauce coats the noodles completely and that's what makes this ham and noodle stir fry SO good. The noodles I used are very thick and take a long time to soften.
So that’s going to wrap this up with this exceptional food noodles with leftover oyster sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
