Oyster milk soup
Oyster milk soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oyster milk soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grandma's Oyster Soup is a traditional Christmas menu item. Grab a sleeve of crackers and dig into this soup featuring oysters in a buttery-milk broth. Grandma was the kindest, most gentle, tender-hearted, church-going farm wife around. The only time I ever saw her mad was if Dad (or someone else) turned up the heat too high on her oyster stew.

Oyster milk soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Oyster milk soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have oyster milk soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oyster milk soup:
  1. Make ready 100 g Oyster
  2. Make ready Potatoes
  3. Make ready Onion
  4. Prepare Flour
  5. Get Butter
  6. Take cube Consome
  7. Take Parsley

I show how to cook this pearl oyster mushroom vegetable soup. Mix soup, milk and peas in sauce pan. Heat, then add oysters and nutmeg. Gradually add milk mixture to onion mixture, stirring constantly.

Steps to make Oyster milk soup:
  1. Cut potatoes and onion into small pieces.
  2. Rinse oysters with water.
  3. Heat oil and Fry potatoes and onion in a pan.
  4. Add water and simmer it for 15 minutes. Add a cosine cube.
  5. Add oysters and simmer it.
  6. Add milk in a pan and when you serve it, sprinkle dried parselies.

Heat, then add oysters and nutmeg. Gradually add milk mixture to onion mixture, stirring constantly. Bring mixture to a low boil. If you like, float a small pat of margarine or butter atop each serving. This oyster soup recipe uses milk and butter for the base that is thickened with flour.

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