Semur (sweet soy sauce stew) (eggs and paneer version)
Semur (sweet soy sauce stew) (eggs and paneer version)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, semur (sweet soy sauce stew) (eggs and paneer version). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Semur (sweet soy sauce stew) (eggs and paneer version) is something which I’ve loved my whole life.

Great recipe for Semur (sweet soy sauce stew) (eggs and paneer version). Other recipes seem quite complicated spice wise, but in #mycookbook based on my mom's recipes, you only need sweet soy sauce (the first in my must have pantry ingredients). Usually you put different proteins like chicken,. Semur is a traditional Indonesian stew.

To begin with this recipe, we must first prepare a few components. You can cook semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):
  1. Take 2 medium onions
  2. Take 2-3 cloves garlic
  3. Get 1 vegetable stock cube
  4. Make ready 2 boiled eggs
  5. Make ready 4-5 medium potatoes
  6. Prepare 500 g paneer (or replace with other protein sources)
  7. Take 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
  8. Take to taste Salt and pepper
  9. Make ready 1/2 tablespoon coriander
  10. Take 100 g vermicelli
  11. Prepare Fried shallots (garnish)
  12. Make ready 2 tablespoons vegetable oil
  13. Get 1 l water

Chop the garlic, shallot, ginger, chili, set a side. Slice the tomato, tempeh, and tofu into square, set a side. Boil the eggs until the eggs soft boiled. Semur ayam is a part of Indonesian cuisine.

Instructions to make Semur (sweet soy sauce stew) (eggs and paneer version):
  1. Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
  2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
  3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
  4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
  5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.

Boil the eggs until the eggs soft boiled. Semur ayam is a part of Indonesian cuisine. I dont know how to call it in English, so I think it could be Indonesian chicken stew. The word semur itself is defined as a dish with kecap manis or thick sweet soy sauce, special sauce that a lot of Indonesians and southeast asian people use in their meals. Perhaps do you know nasi goreng?

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