Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my tasty pork with fried rice. 😆. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Tasty Pork with Fried Rice. 😆 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Tasty Pork with Fried Rice. 😆 is something that I have loved my entire life.
Then take off the heat add back to the bowl cover and set aside. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. Chop egg into small pieces; add to rice mixture. Stir in the soy sauce, green onion, sugar and pepper.
To get started with this recipe, we must first prepare a few ingredients. You can have my tasty pork with fried rice. 😆 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Tasty Pork with Fried Rice. 😆:
- Take Pork Tenderloin
- Make ready 4 Cups Boiled Day old Rice
- Get 1 Egg
- Get Marinade………….
- Get 1 Spring onion diced
- Make ready 2 tbls Soy Sauce
- Take 1 tbls Rice wine vinegar
- Take 1 tbls Oyster
- Make ready 1 tsp veg oil
Pork Fried Rice is an easy, one-pot meal, make a double batch! Ingredients for pork fried rice: Here is a quick preview of the ingredients but keep reading because we have tips and ideas for substitutions. In this video, I show you how I make Chuck's (me) version of pork fried rice. I only take a couple liberties from what I know to be traditional but I do try.
Instructions to make My Tasty Pork with Fried Rice. 😆:
- Cut up the pork tenderloin dice it small. Add the marinade sauce together in a bowl add the diced pork cover and leave for 3-4 hours.
- Take the pork out of the sauce leave some in the bowl fry the pork for 5 minutes as it's very tender and quick to cook.
- Then take off the heat add back to the bowl cover and set aside.
- Heat up your wok and add a tbls Sesame oil fry by turning the rice over and over for about 3 minutes make a well in the middle add your egg and mix all in quickly cook for 1 min add the pork and sauce and mix all together. Cook for a further minute.
- Serve with some chopped Spring Onion.
In this video, I show you how I make Chuck's (me) version of pork fried rice. I only take a couple liberties from what I know to be traditional but I do try. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Leftover rice, vegetables that may have seen better days, and a supremely juicy and tasty pork.
So that’s going to wrap it up for this special food my tasty pork with fried rice. 😆 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
