Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet spiced chicken liver in dark soy sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add in A (chicken liver) and stir for a minute or two over medium low heat. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Here is how you achieve that.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Get A. Boiled & drained
  2. Make ready 300-350 g boiled chicken liver
  3. Take B. Sauté until fragrant
  4. Prepare 1 tbsp finely minced garlic
  5. Make ready 1 tbsp finely julienned ginger
  6. Prepare 1 tsp turmeric powder
  7. Prepare 1 lemon grass - bruised
  8. Get 1 star anise
  9. Get 1 cinnamon
  10. Make ready 2 (or more) small chillies - bruised
  11. Take C. Seasoning
  12. Get 1/4 C water
  13. Prepare 1 tbsp dark soy sauce
  14. Prepare 1 tbsp sugar
  15. Get 1/2 tsp chicken seasoning powder
  16. Take 1 tsp corn starch (opt)
  17. Prepare Dash ground pepper
  18. Make ready Note: Add finely chop oriental corriander at the end
  19. Take only for those who love this herb 😉

Whisk to blend well, and add the chicken to the sauce. Heat a large wok or large heavy skillet over high heat. Kecap manis is, in fact, almost more reminiscent of hoisin sauce, that Chinese and Vietnamese restaurant standby. Because sugar is such a primary ingredient—listed first on the bottle of ABC Sweet Soy Sauce I bought—it's best to use this sauce sparingly.

Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

Kecap manis is, in fact, almost more reminiscent of hoisin sauce, that Chinese and Vietnamese restaurant standby. Because sugar is such a primary ingredient—listed first on the bottle of ABC Sweet Soy Sauce I bought—it's best to use this sauce sparingly. Think: Thai noodles with prawns, such as these from Nigella Lawson, that feature just a touch of sweet soy sauce. Dredge livers in flour mixture and place in hot oil and cook until cooked through. Drain on paper towels or draining rags.

So that’s going to wrap this up for this special food sweet spiced chicken liver in dark soy sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!