Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed white pomfret in superior soy sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Prepare steaming plate with some spring onions and ginger slices. Transfer the cooked fish to a serving plate. Add sugar into light soy sauce in a bowl first. Then, drizzle over heated oil to create sizzling effect.
Steamed White Pomfret in Superior Soy Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steamed White Pomfret in Superior Soy Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- Make ready 1 White Pomfret Fish
- Prepare 150 ml water / stock
- Make ready Aromatics
- Prepare Spring Onions
- Prepare Sliced ginger
- Take Garlic cloves
- Get Superior Soy Sauce
- Take 2 tbsp light soy sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1 tsp black vinegar
- Take 1 tbsp Shaoxing Wine
- Take 3 tsp brown sugar
- Take 1 dash white pepper
Pour the hot oil over the steamed fish. Put the pan back onto the stove, add the soy sauce mixture and stir well. As soon as the sauce bubbles up and boils, pour the soy sauce over the fish. Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice.
Steps to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
As soon as the sauce bubbles up and boils, pour the soy sauce over the fish. Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice. Then, brush a layer of soy sauce on the skin. Add the white pomfret on top. Lay the tomatoes around the pomfret.
So that is going to wrap it up with this special food steamed white pomfret in superior soy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
