Stir -Fry Tofu and Fish Cake with Oyster Sauce
Stir -Fry Tofu and Fish Cake with Oyster Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir -fry tofu and fish cake with oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something that I have loved my entire life.

*Note: If you add Pork or other vegetables, you would need more sauce. Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake. When cooked, add the sauce, bring to the boil and stir until the sauce thickens.

To get started with this recipe, we must prepare a few components. You can have stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
  1. Prepare Tofu
  2. Prepare 1 Green pepper
  3. Make ready 1 Onion
  4. Get Fish cake
  5. Get 2 table spoon Oyster sauce
  6. Prepare 3 cloves Garlic
  7. Take 5 Shallot
  8. Make ready To taste Chicken powder
  9. Take Cooking oil
  10. Take To taste Pepper
  11. Make ready 2 tea spoon Cornstrach
  12. Prepare 50 ml Water
  13. Make ready To taste sugar

Add the fetuccine, mix them together nicely. Add the sweet soy sauce and oyster sauce. Put the cellery in just before serving. Turn off the heat and serve.

Instructions to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
  1. Cut tofu and fish cake then fry until golden brown
  2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
  3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
  4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,

Put the cellery in just before serving. Turn off the heat and serve. Add in oyster sauce, stirring until smooth. Add salt and sugar to taste. Put cut tofu and let it boil.

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