Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oyster mushrooms satay. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long, thick stems that you slice into thick strips, skewer, then roast to make satay. Do it until no mushrooms left Melt margarine in the grill pan. Grill satay until it becomes brown on every sides.
Oyster Mushrooms Satay is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Oyster Mushrooms Satay is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Mushrooms Satay:
- Take 10 wooden skewers, or as needed, soaked in water for 1 hour
- Get 250 gr oyster mushrooms
- Get 3 tbsp sweet soy sauce (kecap manis)
- Make ready For ground spices:
- Make ready 5 birds eye chili peppers (you can add or reduce the amount as you like)
- Get 3 candle nuts
- Prepare 1 tsp coriander powder
- Prepare 1 tsp salt
- Prepare 1 tbsp coconut sugar
- Take 1 tsp vegetable oil
- Make ready For the complement:
- Get Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
- Make ready Fried shallots
Thread the mushroom into skewer, spread it with the seasoning paste. Stir-fry all peanut seasoning until fragrant aroma. Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long, thick stems that you slice into thick strips, skewer, then roast to make satay.
Instructions to make Oyster Mushrooms Satay:
- Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
- In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
- Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
- Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋
Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long, thick stems that you slice into thick strips, skewer, then roast to make satay. Wash the oyster mushrooms well and trim away the tough center stalk. Slice or chop the oyster mushrooms before you quickly sauté them. You can also roast the larger king oyster mushrooms with oil and chicken stock for a rich flavor.
So that’s going to wrap it up for this exceptional food oyster mushrooms satay recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
