Oysters in oil
Oysters in oil

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oysters in oil. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oysters in oil is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Oysters in oil is something that I have loved my entire life. They are nice and they look fantastic.

Crown Prince Natural Smoked Oysters in Pure Olive Oil Our Smoked Oysters are naturally smoked over oak and are packed in olive oil. These delicious oysters are harvested in South Korea and are considered to be of the highest quality available. They are low in sodium and provide an excellent source of protein and iron. The smell of smoke makes oysters more tempting.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oysters in oil using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oysters in oil:
  1. Get 20 fl oz fresh oysters
  2. Get 2-3 cloves garlic
  3. Get 2 tbsp oyster sauce
  4. Take Olive oil
  5. Prepare 1 pinch blue pepper

They provide an excellent source of protein and iron. Report a problem with this food. Smoked oysters packed in olive oil are rich enough to seem like a decadent treat, but are actually a good source of essential nutrients. The remainder of the fat in a serving of smoked oysters is primarily polyunsaturated fat.

Steps to make Oysters in oil:
  1. Rinse fresh oysters and spread a pinch of salt (extra amount) over. Let them sit for approx.10 mins to remove water.
  2. Place oysters in a medium pan on medium heat, and heat them until cooked. Remove half of extra water using kitchen towel.
  3. Lower heat and add sliced garlic and oyster sauce. Slightly mix and heat for a few minutes until garlic flavor and oyster sauce are blended in.
  4. Put cooked oysters, garlic and liquid into a sterilized jar. Add olive oil until oysters are completely covered. Add a pinch of blue pepper corns.
  5. FYI - Instead of blue pepper, black pepper or pink pepper would also be good substitutes. You could also add chili pepper if you like it hot. (Just a touch. It won’t get too hot, though.)
  6. FYI - I buy these fresh oysters in jars. Available at Japanese supermarkets. I also saw them at Costco.

Smoked oysters packed in olive oil are rich enough to seem like a decadent treat, but are actually a good source of essential nutrients. The remainder of the fat in a serving of smoked oysters is primarily polyunsaturated fat. Almost all of the fat in sunflower oil is polyunsaturated. Add enough oil to cover the Oysters, Oysters need to be in the Oil, not floating on top of the Oil. You are deep frying the Oysters.

So that is going to wrap it up for this exceptional food oysters in oil recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!