Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken wings with oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a small bowl, combine the oyster sauce, soy sauce, sherry, garlic and onion to make the glazing sauce. Place the chicken in a shallow glass baking dish and brush with part of the glazing sauce. Heat up frying pan with some oil and pan fry chicken wings on both sides till brown at medium heat. Any salty food can be seasoned with oyster sauce, such as noodles, vegetables, boiled meat, fish stew, and chicken wings in oyster sauce.
Chicken wings with oyster sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken wings with oyster sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken wings with oyster sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken wings with oyster sauce:
- Make ready 2 teaspoon Corn starch with 6 teaspoon of water
- Make ready 4-5 garlics (sliced)
- Take spring onion
- Prepare Ginger
- Prepare Sauce
- Take 1 tablespoon oyster sauce
- Get 1 teaspoon dark soy sauce
- Make ready 1 teaspoon soy sauce
- Get Sesame oil (little)
- Get 40-50 ml water
- Prepare Chicken wing
- Get 6-8 chicken wings
- Make ready 2 teaspoon salt
- Get 1 teaspoon sugar
- Get Pepper
- Take Sesame oil
Sprinkle with fresh green onion slices and serve immediately, while they're hot and ultra crisp. Place in a zip-top plastic bag. Add wings, seal, and turn to coat completely. First of all, the chicken wings in oyster sauce I used is the quick cooking function of the pressure cooker, you can also use the rice cooker, the same principle.
Instructions to make Chicken wings with oyster sauce:
- Prepare the chicken wings with all the seasoning mentioned. Stay for 20 minutes
- Fried a bit the garlics, ginger and spring onion with high heat.
- Put the chicken wing and pan fried until it turns a bit gold in color. (Around 3-4 mins)
- Prepare the sauce and mixed it well. Put it into the the pan and close with the lid. Stay for 5 mins with low heat.
- Prepare the corn starch with water. Turn to medium heat and put the corn starch mixture into the pan when the chicken wings are almost done. Keep stirring for 2 mins, or until the sauce become more thick in texture.
Add wings, seal, and turn to coat completely. First of all, the chicken wings in oyster sauce I used is the quick cooking function of the pressure cooker, you can also use the rice cooker, the same principle. Slice the butter into small pieces and place in the pressure cooker with the ginger slices. Marinate the chicken wings in oyster sauce, salt, sugar and chicken bouillon powder. Pour the oil into a wok and brown the garlic on a medium heat.
So that’s going to wrap this up for this special food chicken wings with oyster sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
