Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried oysters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Oysters is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fried Oysters is something that I have loved my whole life.
Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Heat oil and butter until sizzling hot. Place the fried oysters on the paper-lined tray to drain. Virginia is known for its fresh Chesapeake Bay oysters, and this crispy Deep Fried Oysters recipe is the best way to prepare them!
To get started with this particular recipe, we have to prepare a few components. You can cook fried oysters using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Oysters:
- Take Oysters enough for 4 servings
- Prepare Salt & Pepper
- Take Plain Flour
- Make ready Egg
- Take Panko Bread Crumbs
- Make ready Oil for deep frying
Pour buttermilk in a medium-size bowl and add the drained oysters. Split a French bread baguette and use the fried oysters to make a fabulous New Orleans po' boy sandwich, too! Serve these crispy fried oysters with the included tartar sauce or serve them with a Louisiana remoulade sauce or cocktail sauce. Add coleslaw and fries to complete your menu.
Instructions to make Fried Oysters:
- Remove Oysters from the shell and wash in salty water. Pat dry with paper towel.
- Place them on a dish and give Salt and Pepper.
- Coat with Flour, Egg, then Panko.
- Heat oil to 180℃ and deep fry until golden. It won’t take long for oysters to cook, so the oil needs to be hot to let cook quickly.
- Serve with Tar Tar Sauce or Japanese Tonkatsu Sauce.
Serve these crispy fried oysters with the included tartar sauce or serve them with a Louisiana remoulade sauce or cocktail sauce. Add coleslaw and fries to complete your menu. Shake off any excess and roll oysters in the panko being sure to completely coat. Place on a baking sheet and place in the refrigerator while oil comes to temperature. You used to have to wait for months with an "R" in them to enjoy this Chesapeake staple, but with more and more Maryland oyster farmers working the bay, this is a dish best served year round!
So that is going to wrap this up for this exceptional food fried oysters recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
