Chicken in soy sauce
Chicken in soy sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken in soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Mix well and then put the bowl into your fridge. Heat the oil in a large, nonstick frying pan over medium heat.

Chicken in soy sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken in soy sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken in soy sauce using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken in soy sauce:
  1. Make ready 4 Chicken Supremes or Chicken Breasts with skin on
  2. Get Butter (as much or as little as you fancy)
  3. Take 600 ml Double Cream
  4. Prepare 3-4 tablespoons Dark Soy Sauce (Pearl River Bridge recommenced)
  5. Get 600 gm Mushrooms, sliced
  6. Get 2-3 large Onions, roughly chopped

Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. It calls for marinating cut-up chicken pieces in a mixture of soy sauce and spices, then gently boiling them until cooked through.

Instructions to make Chicken in soy sauce:
  1. Pre-heat oven up to Gas Mark 7, Electric 200C. Fan Oven 180
  2. Spread butter generously over the chicken pieces and place in a casserole. Cook uncovered in oven for 45 minutes
  3. Whilst the chicken is cooking, fry the onions and mushrooms and keep warm.
  4. Once the chicken is cooked, add the onions and mushrooms to the casserole and put back into the oven for 5 minutes.
  5. Meanwhile mix the soy sauce into the double cream, adding only one tablespoonful at a time and tasting until you get it to your personal satisfaction. Do not add more soy sauce after that point!
  6. Add half the soy sauce/cream mixture to the casserole and return to the oven for a further 5 minutes.
  7. Add the remaining sauce to the casserole and return to the oven for a final 5 minutes.
  8. Serve with rice. Vegetables according to personal choice are optional. Carrots, beans, peas or broccoli go well.

All have their merits, but a Soy Sauce Chicken done right is tough to beat. It calls for marinating cut-up chicken pieces in a mixture of soy sauce and spices, then gently boiling them until cooked through. In my easy recipe, I marinate the chicken thighs briefly. I then bake them in the oven, basting often, until the tops are beautifully browned and the inside is tender and juicy. Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine.

So that is going to wrap this up with this special food chicken in soy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!