Mom's Oriental Lamb in Thick soy sauce
Mom's Oriental Lamb in Thick soy sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's oriental lamb in thick soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mom's Oriental Lamb in Thick soy sauce. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour. Once thickened, add in chopped coriander leaves. Mom's Oriental Lamb in Thick soy sauce #mycookbook #heirloom #familyrecipe #meat.

Mom's Oriental Lamb in Thick soy sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mom's Oriental Lamb in Thick soy sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mom's oriental lamb in thick soy sauce using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Oriental Lamb in Thick soy sauce:
  1. Take A. The Meat
  2. Take 1.5 kg lamb chop cuts - cut into medium size bites
  3. Make ready 1/3 C cooking oil
  4. Make ready B. The spices
  5. Take 3 stalks (each is 10cm) lemon grass -bruised
  6. Prepare 5 bird eye chillies - bruised
  7. Make ready 1 tbsp finely minced garlic
  8. Get 1/2 medium brown onion - thinly sliced
  9. Make ready 1/3 C FINELY julienned ginger
  10. Take 1 tbsp turmeric powder
  11. Prepare 1 cinnamon stick (optional)
  12. Take C. Seasonings
  13. Take 3 tbsp dark soy sauce
  14. Make ready 2 tbsp sugar
  15. Take 1/2-1 tsp chicken seasoning powder
  16. Make ready 1/3 C water
  17. Make ready D. The Herb
  18. Prepare 1/2 C (or more) of Oriental/chinese Coriander - chopped
  19. Take Note:
  20. Take Our main seasoning in the house:
  21. Prepare KNORR Chicken seasoning powder

Place the lamb in a shallow container. Pour the lemon juice mixture over the lamb. In a bowl or container big enough to hold the lamb, mix together the olive oil, lime juice, garlic, oregano, and salt and pepper. Just before cooking, mix up the peanut sauce.

Instructions to make Mom's Oriental Lamb in Thick soy sauce:
  1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients.
  2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then.
  3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour.
  4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved.
  5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point.

In a bowl or container big enough to hold the lamb, mix together the olive oil, lime juice, garlic, oregano, and salt and pepper. Just before cooking, mix up the peanut sauce. Combine the peanut butter, lime juice, ginger, honey, soy sauce and Sriracha in a small bowl. Combine ground lamb meat, Shaoxing wine, light soy sauce, and dark soy sauce in a large bowl. Mix well until the mixture becomes a sticky paste.

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