Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion
Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked fish fillets with soy, garlic, ginger & spring onion. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion. This fragrant and light dish is a favourite of mine. It's so easy to make, healthy and delicious. I've used basa fillets, but any white fleshed fish will work well. #fish #whitefish #basa #cod #soysauce.

To begin with this recipe, we must first prepare a few components. You can cook baked fish fillets with soy, garlic, ginger & spring onion using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:
  1. Prepare White fish fillets,
  2. Get 3 spring onions, sliced finely lengthwise,
  3. Prepare 3 garlic cloves sliced finely,
  4. Make ready 1.5 inches fresh ginger sliced very finely,
  5. Take 3-4 tbsp light soy sauce
  6. Get Serving suggestion:
  7. Make ready White steamed rice to serve, I used jasmine
  8. Get Wilted pan fried spinach
  9. Prepare To garnish:
  10. Make ready Red chilli flakes (optional)

This will prevent the fish from breaking apart. To serve, top the fish with the ginger strips, chopped scallion and serve it with warm steamed rice. This is one of the best halibut recipes. The fish is doused in a savory and utterly delicious soy sauce.

Steps to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:
  1. Preheat your oven to 180. Lay the fish fillets upon some foil, (enough to wrap over them as a parcel to seal and steam the fish). Take the soy sauce and add it to a small bowl.
  2. Add the chopped ginger, garlic and spring onions. Mix together. Pour the mixture over the fish fillets and seal them inside the foil.
  3. Place them on the middle shelf of the oven and begin to bake. They should take 18-25 mins depending on the thickness of your fish fillets. As they are baking prepare your rice.
  4. Serve up the rice and greens then place the fish fillets over the top ensuring not to break it up too much. Pour over any sauce residue that's collected in the foil. Garnish with a tiny pinch of red chilli flakes, eat and enjoy! :)

This is one of the best halibut recipes. The fish is doused in a savory and utterly delicious soy sauce. Try my ginger soy fish recipe. Salmon fillets marinated with garlic, ginger, soy sauce, oyster sauce, honey, and sesame oil. Baked to perfection in an oven, and goes perfectly with a bowl of rice.

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