Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oyster mushrooms fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oyster Mushrooms Fried Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Oyster Mushrooms Fried Rice is something which I have loved my entire life.
Oyster Mushroom Fried Rice Day-old rice, green beans, tomatoes, oyster mushrooms browned in oil and eggs. This mushroom fried rice is an exercise in stretching our dwindling food supply. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder) Add cooked wild rice to pan of veggies and oyster mushrooms. In the meantime, use a second frying pan and heat some oil in it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oyster Mushrooms Fried Rice:
- Get 1 cup wild rice
- Take 1 1/2 cup chopped oyster mushrooms
- Prepare 1/4 cup yellow onions
- Get 1/4 cup green onions
- Make ready 1/4 cup green peppers
- Get 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
- Take 1/4 of chopped cilantro
- Prepare 4 tablespoons grape seed oil
- Take Sea salt (season to taste)
This vegetarian quick egg and mushroom fried rice dish is an easy one-pot meal. If desired, you can also use oyster mushrooms, or any blend of exotic mushrooms you prefer. Rice: The BEST rice to use when making fried rice is leftover, chilled rice. Cold rice works best because it's drier, which keeps the fried rice crisp and prevents clumping. (Day-old rice is BEST.) Heat the butter in a frying-pan over medium-high heat, stir fry the oyster mushrooms and finely chopped garlic.
Instructions to make Oyster Mushrooms Fried Rice:
- Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
- Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
- Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!
Rice: The BEST rice to use when making fried rice is leftover, chilled rice. Cold rice works best because it's drier, which keeps the fried rice crisp and prevents clumping. (Day-old rice is BEST.) Heat the butter in a frying-pan over medium-high heat, stir fry the oyster mushrooms and finely chopped garlic. Pour the white wine evenly over the mushrooms and season with the salt and pepper. Oyster mushroom stir-fry is one of these simple and nourishing meals that we often have for dinner. No frills, simple fare - brown rice topped with stir-fried oyster mushrooms and crunchy broccoli with a hint of ginger, garlic and chilli.
So that is going to wrap it up for this special food oyster mushrooms fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
