Mixed Veggies Using Oyster sauce
Mixed Veggies Using Oyster sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mixed veggies using oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Heat the vegetable oil and the sesame oil in a wok. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too. Pour the vegetable oil in a large non-stick pan (or wok), add the garlic paste and place it over medium-high heat. As soon as the garlic paste starts to sizzle, stir well and cook for a minute.

Mixed Veggies Using Oyster sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mixed Veggies Using Oyster sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mixed veggies using oyster sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed Veggies Using Oyster sauce:
  1. Prepare Mixed veggies
  2. Take 6 pieces broccoli
  3. Make ready 6 pieces Cauliflower
  4. Make ready 5 pieces Baby corn
  5. Prepare 6 pieces Carrot
  6. Take 3 crushed Garlic
  7. Take 3 Tspoon Oyster sauce
  8. Get 1 tspoon Soya sauce
  9. Make ready 1 tspoon Cornflour

Add the oyster sauce and fresh coriander and toss. Scooch the veggies over to one side of the pan, melt the remaining butter in the other half, and add the chilled rice, soy sauce, and oyster sauce (if using). While the chicken marinates, dissolve the cornstarch in the water, then mix it with the water, dark soy sauce, oyster sauce, sherry, sugar, and sesame oil. Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired.

Instructions to make Mixed Veggies Using Oyster sauce:
  1. Cut the veggies like this
  2. In a pan add water to boil well. Put veggies in that keep 5 min
  3. Heat a pan add 1 tspoon oil and add crushed garlic stir 1 min And add all veggies And stir 5 min in high flame
  4. Add oyster and soya sauce And mix well..put 1 tspoon Cornflour in a half a glass water mix with no lumps. Add in the veggies Mix well. Keep a flame high
  5. It's so yummy… Try must

While the chicken marinates, dissolve the cornstarch in the water, then mix it with the water, dark soy sauce, oyster sauce, sherry, sugar, and sesame oil. Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste.

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