Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soy sauce steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soy Sauce Steak is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Soy Sauce Steak is something that I’ve loved my entire life. They are fine and they look wonderful.
Place flank steak in a large resealable plastic bag. Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that's ripping hot and one that's about medium. In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks.
To begin with this recipe, we must first prepare a few components. You can cook soy sauce steak using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Steak:
- Make ready 400 g beef steak
- Prepare Soy Sauce
- Prepare Salt
Add the steak, and turn to coat. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Whisk together soy sauce, olive oil, garlic cloves, and lemon juice.
Steps to make Soy Sauce Steak:
- Marinade the meat for 3 hours using ABC Sweet Soy Sauce. I have try many combination, but I think the best one is only this Sweet Soy Sauce. Put a little bit of salt.
- Grill for 7 minutes. Flip every 1.5 minutes
In a large skillet, heat remaining butter over medium heat. Whisk together soy sauce, olive oil, garlic cloves, and lemon juice. Stir together balsamic vinegar, soy sauce, and a pinch of salt in a large bowl. Add steak, and turn to ensure steak is evenly coated in marinade. Soy Marinated Flank Steak I grill flank steak, a lean primal cut with wonderful beefy flavor all summer long.
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