Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lotus root with herbs in pork and dried oyster soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bring it to boil, and then immediately turn it to down to a slow simmer. Gently mix the ingredients well together. Add water to maximum level indicated by the pressure cooker. Cover the pressure cooker and lock lid.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lotus Root With Herbs In Pork And Dried Oyster Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Prepare 1 1/2 cup red dates & wolfberry
- Get 3 small candy dates
- Prepare 21 1/2 liter water
- Get 500 grams lotus root
- Prepare MEAT OPTION
- Prepare 1 kg pork rib and bones or chicken
- Take 1 Dried squid ( option )
- Make ready 8 dried korean oyster ( option )
- Get CHINESE HERBS OPTION
- Take 50 grams solomonseal rhizome
- Prepare 50 grams asragalus slice
Combine scallops, spare ribs, and lotus roots in a pot. Add three times the volume of water; bring to a boil. The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤).
Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year. This is another Soup of the day that I believe most Chinese would have try it before, especially for Singaporean. It is not easy to cook a tasty lotus roots soup just with pork ribs only as lotus roots do not have a strong flavor, hence, some others may add carrots or peanuts to add on more flavor to this soup.
So that is going to wrap this up with this special food lotus root with herbs in pork and dried oyster soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
