Soy Kalamansi Chops
Soy Kalamansi Chops

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, soy kalamansi chops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soy Kalamansi Chops is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Soy Kalamansi Chops is something that I’ve loved my entire life. They are fine and they look fantastic.

Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour. In a non-stick pan, heat the water with the crushed garlic.

To get started with this recipe, we have to first prepare a few ingredients. You can have soy kalamansi chops using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soy Kalamansi Chops:
  1. Take 2 pcs pork chops
  2. Make ready 1/2-3/4 c water
  3. Get 2 garlic cloves, crushed
  4. Make ready 1 onion, sliced as rings
  5. Get 2 Tbsp Soy Sauce
  6. Prepare 2 Tbsp Liquid Seasoning (I use Knorr)
  7. Prepare 1/2 Tbsp Oyster Sauce
  8. Make ready 2-3 pcs kalamansi (or use lemon)
  9. Make ready Dash seasoned flour
  10. Get Marinade
  11. Prepare Squeeze Kalamansi
  12. Get Oyster sauce
  13. Make ready Soy sauce
  14. Make ready to taste Salt & pepper

In a non-stick pan, heat the water with the crushed. Steps to make Soy Kalamansi Chops : Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.

Instructions to make Soy Kalamansi Chops:
  1. Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
  2. In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade.
  3. Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
  4. The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
  5. Drop in the onion rings. Cover and simmer a few minutes.
  6. Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.

Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour. Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, soy kalamansi chops. One of my favorites food recipes.

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