Japanese Oyster Rice
Japanese Oyster Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese oyster rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Oyster Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Oyster Rice is something which I have loved my entire life. They’re nice and they look wonderful.

Oyster Rice (Kaki Meshi) A Japanese rice dish that's full of flavor from seasoned oysters. Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste. Kaki Gohan is seasoned rice cooked with oysters. Oysters are one of the most popular foods that is in season during winter in Japan.

To get started with this recipe, we must first prepare a few components. You can cook japanese oyster rice using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Oyster Rice:
  1. Get 200 g oyster
  2. Prepare 30 g carrot
  3. Make ready 60 g mushrooms
  4. Prepare 1 3/4 cup rice (Japanese rice)
  5. Get 1 pack natural Dashi pack or 1 teaspoon Dashi powder
  6. Get 1/2 teaspoon salt
  7. Get 1 teaspoon soy sauce
  8. Take 1 teaspoon vegetable oil

It's a delicate, yet wonderful autumn side dish. Dump chilled rice, soy sauce, oyster sauce, sesame oil, Mirin sweetened sake. Short grain rice tends to be a great choice but long grains are fine as well. Also, I tend to use leftover, one day old rice, so this is another reason why I'm not that strict with the choice of rice.

Steps to make Japanese Oyster Rice:
  1. Wash rice and soak
  2. Wash oyster with salt and water and drain
  3. Oysters 100g cut half and chop carrot and mushrooms
  4. These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice.
  5. Put the rice, water 2cups and Dashi powder.
  6. Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste.
  7. After boiling, let it go for 12 minutes with low heat
  8. Just after cook, put rest of oyster on the rice and leave for 10 minutes. Let's eat! Today's dinner.
  9. If you don't use Japanese rice please put more water. Or please choose Chinese rice.

Short grain rice tends to be a great choice but long grains are fine as well. Also, I tend to use leftover, one day old rice, so this is another reason why I'm not that strict with the choice of rice. One day old leftover rice is the best rice for a asi. You can pick whichever protein you like to add to your copycat hibachi fried rice. Kaki-meshi, also known as oyster takikomi gohan, is a dish of cooked rice and oysters.

So that’s going to wrap this up with this special food japanese oyster rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!