Vegetarian Oh jian (oyster omelette)
Vegetarian Oh jian (oyster omelette)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian oh jian (oyster omelette). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heat up wok, with low heat, pour in the batter, cook until looks transparent.. Here is the planning you have to do in order to smoke it. The oyster omelette is a dish of Hokkien and Teochew origin that is renowned for its savory flavor in its native Chaoshan and Minnan region. Not only does Ah Chuan Oyster Omelette lay out the saucers of chilli for customers' ease, but there are also bottles by the side should you need a refill.

Vegetarian Oh jian (oyster omelette) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegetarian Oh jian (oyster omelette) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):
  1. Make ready 2 tbsp sweet potato flour
  2. Prepare 1 tbsp rice flour
  3. Take 80 g water
  4. Prepare Pinch salt, pepper n seasoning
  5. Get 6-7 pcs Straw mushroom
  6. Take 4 eggs
  7. Get 1/2 bowl chop cilantro
  8. Take 1 tsp each of sesame oil, light sauce and cooking wine

Heat up wok, with low heat, pour in the batter, cook until looks transparent.. How to make Vegetarian version of the famous Oyster Omelette dish. Thanks for watching this video, don't forget to like and. This hawker fried oyster omelette is one of the versions I've tried in Singapore hawker center.

Steps to make Vegetarian Oh jian (oyster omelette):
  1. Cut straw mushroom to 3~4 slices each
  2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
  3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
  4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
  5. Put in straw mushroom and cilantro
  6. Mix 1tsp each of sesame oil, light sauce and cooking wine
  7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

Thanks for watching this video, don't forget to like and. This hawker fried oyster omelette is one of the versions I've tried in Singapore hawker center. Some people prefer to have a plate of Crispy Orh Jian while some prefer the gooey. The oyster omelette, as known as o-a-tsian is a dish of Hokkien and Teochew origin that is renowned for its savory flavor in its native Chaoshan and Minnan region. Oh, the glorious Taiwanese Oyster Omelette, or orh-ah-jian as they call it.

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