Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot: sweet soy braised pork belly. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot: Sweet soy braised pork belly is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Crockpot: Sweet soy braised pork belly is something which I’ve loved my entire life. They are fine and they look wonderful.
Immediately combine the olive oil, garlic, ginger and spring onions in the Crock-Pot® Express Crock XL Multi-Cooker and cook until golden and fragrant. This Sweet Soy Braised Pork Belly is one of those Slow Cooker recipes that's a sure crowd pleaser. Melt in your mouth pork belly braised in a lightly spiced sweet soy sauce. Poh says "My favourite thing about making this in the Crock-Pot® Express Crock XL Multi-Cooker is you can just walk away and get on with other things.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot: sweet soy braised pork belly using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot: Sweet soy braised pork belly:
- Prepare 2 tablespoons olive oil
- Take 3 cloves garlic
- Prepare 5 cm ginger
- Get 5 stalks spring onions
- Make ready 100 grams white sugar
- Take 4 tablespoons dark soy
- Make ready 4 tablespoons light soy
- Get 3 star anise
- Make ready 1 cinnamon stick
- Take 4 cloves
- Prepare 150 ml rice wine
- Prepare 120 ml water
- Make ready 1 kg pork belly
- Prepare 3 bunches broccolini
Instructions Add all the master stock ingredients into the slow cooker and stir slightly. Gently add the pork belly into the slow cooker. Braising — Place pork belly, soy sauce, dark soy sauce, rice wine, ginger, sugar and star anise in the sauce pan. Add water to barely cover meat.
Steps to make Crockpot: Sweet soy braised pork belly:
- Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
- Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
- Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
- Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.
Braising — Place pork belly, soy sauce, dark soy sauce, rice wine, ginger, sugar and star anise in the sauce pan. Add water to barely cover meat. Caramelizing — turn to high heat, take the cover off and let liquid evaporate and thicken. Fill a large pot with water and bring to a boil. Braised Pork in Sweet Soy Sauce - Tender pieces of pork braised in a flavorful sauce with a touch of heat.
So that is going to wrap it up with this exceptional food crockpot: sweet soy braised pork belly recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
