Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet soy sauce new potato. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet Soy Sauce New Potato is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Soy Sauce New Potato is something which I have loved my entire life. They’re nice and they look wonderful.
Gently shallow-frying the potatoes gives them delicately crisp exteriors; then simmering them after in a covered saucepan makes their interiors tender and creamy. The savory-sweet soy sauce mixture first acts as a braising liquid for the potatoes and then turns into a glossy, sticky glaze when reduced at the end of the cooking process. Place sweet potatoes in a single layer in the prepared pan. Mix water, brown sugar, soy sauce, mirin (or sherry), sesame oil and garlic in a small bowl.
To begin with this particular recipe, we have to prepare a few components. You can have sweet soy sauce new potato using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Soy Sauce New Potato:
- Take 200 g new small potatoes
- Get 1 tablespoon sesame oil
- Get 1 tablespoon soy sauce
- Take 1 tablespoon Mirin
- Take 1 tablespoon Sake
- Get 1/2 tablespoon sugar
- Get 3 tablespoon water
Melt the butter in the same pan and add the soy sauce. Mix the potatoes and butter-soy sauce well, and put onto a baking sheet. Hearty Potatoes in a Savory Soy-Based Sauce The ingredients are simple and require very little effort other than scrubbing the potatoes clean. The potatoes are basically simmered in a savory and sweet soy sauce mixture and are best served as a side dish to other Japanese dishes.
Steps to make Sweet Soy Sauce New Potato:
- Fry with sesame oil for 5 minutes with medium flame.
- Make seasoning mixture and cook for 10 minutes with low flame with lid.
- After potatoes cooked, fry with medium flame until the sauce is thickened.
- Garnish with green onion. 😊
Hearty Potatoes in a Savory Soy-Based Sauce The ingredients are simple and require very little effort other than scrubbing the potatoes clean. The potatoes are basically simmered in a savory and sweet soy sauce mixture and are best served as a side dish to other Japanese dishes. But they also go well with grilled fish or chicken. Use a slotted spoon to transfer vegetables to a large bowl, reserving cooking liquid. In a medium bowl, mix together the soy sauce, dark soy sauce, wine, sesame oil, brown sugar, and water.
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