Hairy Gourd In Chicken And Oyster Soup
Hairy Gourd In Chicken And Oyster Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hairy gourd in chicken and oyster soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hairy Gourd In Chicken And Oyster Soup MY VERSION. HAIRY GUARD HELPS EXPEL BODY HEATS. Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base. Peel hairy gourd and cut into halves lengthwise.

Hairy Gourd In Chicken And Oyster Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hairy Gourd In Chicken And Oyster Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hairy gourd in chicken and oyster soup using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hairy Gourd In Chicken And Oyster Soup:
  1. Make ready 600 grams hairy gourd
  2. Make ready 6 large dry oyster
  3. Prepare 15 large red dates
  4. Take 1 1/2 liter water
  5. Prepare 1 tsp salt
  6. Get 800 grams chicken

This is an optional step to have a clearer soup (less cloudy due to blood from the bones). Put the pork bone or pork ribs in a bowl. Hairy gourd is a Chinese vegetable that resembles a cucumber with fine, white fuzz on the skin. This hairy gourd soup is light and simple and, like most Chinese soups, it allows the subtle flavour of the vegetable to come through.

Instructions to make Hairy Gourd In Chicken And Oyster Soup:
  1. Put all ingredient into presure cooker on high for 30 minute
  2. Add salt dont stir and simmer 2 minute serve hot

Hairy gourd is a Chinese vegetable that resembles a cucumber with fine, white fuzz on the skin. This hairy gourd soup is light and simple and, like most Chinese soups, it allows the subtle flavour of the vegetable to come through. We make this soup all year round, because my mother grows the hairy gourd in her garden. This is an optional step to have a clearer soup (less cloudy due to blood from the bones). Put the pork bone or pork ribs in a bowl.

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