Salmon & Asparagus Butter Soy Sauce Takikomigohan
Salmon & Asparagus Butter Soy Sauce Takikomigohan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon & asparagus butter soy sauce takikomigohan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon & Asparagus Butter Soy Sauce Takikomigohan is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Salmon & Asparagus Butter Soy Sauce Takikomigohan is something which I’ve loved my entire life.

Roast Salmon With A Smoked Paprika Rub For A Delicious Meal. Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes. He uses a nonstick pan to reduce the amount of fat and places it over medium heat.

To begin with this recipe, we have to first prepare a few components. You can cook salmon & asparagus butter soy sauce takikomigohan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:
  1. Get 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
  2. Take 1/2 teaspoon Salt
  3. Take 1 tablespoon Sake (Rice Wine)
  4. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
  5. Get 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
  6. Take 20 g Butter *cut into small cubes
  7. Get 1/4 teaspoon Ground Chilli OR Black Pepper
  8. Prepare 1 tablespoons Soy Sauce
  9. Make ready 1 clove Garlic *finely chopped
  10. Take 1 bunch (about 160g) Thick Asparagus *trimmed and cut into 1-2cm pieces

It takes to all types of cooking methods – grilling, pan-frying, roasting, poaching. It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. It's an equally terrific dish for quick weeknight meals and impressive dinner parties alike. Salmon recipes are some of Food Network's most popular.

Steps to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:
  1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake, and massage. Cover and rest in the fridge for 1 hour.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and place it into the rice cooker’s inner pot. Add Dashi Stock, Butter, Chilli and Soy sauce. Scatter Garlic, Asparagus and Salmon pieces on top.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.

It's an equally terrific dish for quick weeknight meals and impressive dinner parties alike. Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner.

So that is going to wrap this up for this exceptional food salmon & asparagus butter soy sauce takikomigohan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!