Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato beef soup (soy sauce taste). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato Beef Soup (Soy Sauce Taste) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato Beef Soup (Soy Sauce Taste) is something which I’ve loved my whole life. They are nice and they look fantastic.
In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. In a wok over high heat, add cooking oil, add green onion, ginger, peppercorn, star anise, cinnamon stick, bay leaves, black pepper, five-spice powder, rock sugar, cooking wine soy sauce, and water, bring to boil. Spicy Beef and Potato Soup is a hearty, rich, flavorful dish made with ground beef, potatoes, tomato sauce, beef broth, cayenne pepper, and chili powder.
To begin with this recipe, we have to first prepare a few components. You can have tomato beef soup (soy sauce taste) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Beef Soup (Soy Sauce Taste):
- Take 400 ml beef stock
- Take 50 g beef(cooked)
- Prepare 4 tomatoes
- Make ready 1/2 onion
- Make ready 1 small potatoe
- Prepare 6 olive
- Prepare 1 tablespoon barley
- Make ready 1 tablespoon soy sauce
- Make ready salt and pepper
It tastes sweet and sour with aroma. Vegetable beef soup is one of my favorite meals to whip up on a cooler day. Start with a mixing bowl and toss in the beef and soy sauce to marinate. Then grab your dutch oven or soup pot and let the mushrooms simmer in some oil before adding in the beef.
Steps to make Tomato Beef Soup (Soy Sauce Taste):
- Fry beef and cook in rice cooker at low temperature (keeping warm) for about half day.
- Fry onion and put vegetables and beef (50g) in beef stocks.
- Put olives and barley and cook until barley soften. Season with soy sauce and salt pepper.
- 😊 Enjoy ❣️💕
Start with a mixing bowl and toss in the beef and soy sauce to marinate. Then grab your dutch oven or soup pot and let the mushrooms simmer in some oil before adding in the beef. Add light and dark soy sauce and bring it to boil. I saute the beef with the onions and garlic and seasonings. Which kind of beef would you like in the recipe?
So that is going to wrap it up with this special food tomato beef soup (soy sauce taste) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
