Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soy milk mousse. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Once it thickens, chill it in an ice bath. If additive-free cornstarch is hard to find, you may use rice flour for baking. This recipe came from the Betty Crocker Website. I've always heard that pudding would not set up correctly if you use soy milk, so I'm interested to see if this works.
Soy milk mousse is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Soy milk mousse is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook soy milk mousse using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soy milk mousse:
- Make ready 1 teaspoon agar
- Prepare 3 teaspoon water
- Make ready 300 g soy milk(you can use any kind of milk)
- Take 30 g sugar(You use your favorite sugar)
- Make ready 20 g rice flour
- Get 1 teaspoon vanilla essence
- Make ready 15 g vegan batter or vegetable oil
Green Tea Soy Milk Mousse (Cha Kieaw Nom Tua Lueng) - Japanese style green tea mousse that you will love nice smell of green tea and soy milk that we used for the main ingredient today. A delish healthy dessert that easy for you to serve at home! Ingredient of Green Tea Soy Milk Mousse (Cha Kieaw Nom Tua Lueng) Pour hot soy milk over finely chopped dark chocolate. Stir the mixture until it forms a thick ganache, then add the maple syrup, orange zest and coconut yoghurt.
Steps to make Soy milk mousse:
- Soak the agar with water.
- Heat soy milk,sugar and rice flour, Mix constantly using a whisk.
- When boiling, remove from heat, add vanilla essence and agar, mix for at 4 minutes.
- Add vegan batter mix well.
- Pour into cups,wrap for dry and let it into the fridge for 3 hours. enjoy !
Ingredient of Green Tea Soy Milk Mousse (Cha Kieaw Nom Tua Lueng) Pour hot soy milk over finely chopped dark chocolate. Stir the mixture until it forms a thick ganache, then add the maple syrup, orange zest and coconut yoghurt. Spoon into serving dishes and wait - patiently if possible. Smooth and creamy chocolate mousse made vegan by using silken tofu as the base. I like to think that since the tofu has protein it makes this even a bit healthy!
So that is going to wrap it up with this exceptional food soy milk mousse recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
