Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter soy sauce rice for japanese breakfast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter Soy Sauce Rice for Japanese Breakfast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Butter Soy Sauce Rice for Japanese Breakfast is something that I have loved my entire life. They’re nice and they look wonderful.
Butter Soy Sauce Rice for Japanese Breakfast This is our breakfast. Aunty Eiko's international cuisine experience Japan Yokohama. Sprinkle soy sauce to taste and mix well.. Cook the rice or heat up leftover rice.
To get started with this particular recipe, we have to first prepare a few components. You can have butter soy sauce rice for japanese breakfast using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Butter Soy Sauce Rice for Japanese Breakfast:
- Take 1 bowl cooked rice
- Get 1/2 tablespoon butter
- Get to taste soy sauce
Stir in the soy sauce and the A Pinch of LA seasoning, then season with salt. Stir in the green onions, garnish with a little more A Pinch of LA seasoning and serve immediately. In a small bowl, whisk together the eggs, mirin, sugar, and soy. Add the egg mix, along with the butter to a cold pan.
Steps to make Butter Soy Sauce Rice for Japanese Breakfast:
- Put butter on hot rice.
- Sprinkle soy sauce to taste and mix well. Enjoy🇯🇵💕❣️
In a small bowl, whisk together the eggs, mirin, sugar, and soy. Add the egg mix, along with the butter to a cold pan. According to Norio, this way of preparing rice comes from Hokkaido, where much of the butter is produced. Start with a bowl of hot rice, then break an egg into it. Toss to thoroughly incorporate the ingredients.
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