Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gappa gotala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gappa gotala is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gappa gotala is something that I’ve loved my whole life. They’re nice and they look fantastic.
Dying to try out other things from the menu. If you've already had the Gappa gotala, let me know (in the comments below) what you thought of it. I had GAPPA GOTALA, which was one pretty gigantic dish. Its basically a big gol gappa filled with channa chaat, dahi/yogurt, crisps and various chutneys!
To begin with this recipe, we have to prepare a few components. You can have gappa gotala using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gappa gotala:
- Prepare 1 cup sooji
- Get 2 tbsp plain flour
- Take 1 pinch salt
- Get Warm water for kneading
- Take Dahi phulki
- Get 1/2 cup Baisan(gram flour)half
- Make ready pinch Salt
- Take Water for making paste
- Get Pinch baking soda
- Take 500 gms yogurt blend in 4 tbsp sugar and pinch of salt
- Get Red imli khatti meethi chutney
- Take 1/2 cup tamarind pulp
- Make ready 5-6 red chilli flakes
- Take 1/2 tsp garlic powder
- Take 1/2 tsp salt
- Get 3 inch piece of Gaggary (gurr)
- Prepare Green theeki chutney
- Take 1/2 cup tamarind paste
- Get 1/2 tsp garlic powder
- Get 1/2 tsp salt
- Take 7-8 hot green chilles
- Make ready Bunch green coriander
- Get Other item
- Get Chickpeas boiled with salt
- Take Potatoes boiled and partially mashed with salt and chatmasala
- Get Saiv you can get it from nimco
- Take Meethi dahi sauce
- Make ready 4 tbsp sugar and 500gms yogurt
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Instructions to make Gappa gotala:
- First make gappa, add semolina (sooji) flour and salt and knead it with warm water set aside for 15 mins after making dough it a little hard dough. Divide into 6.
- Make big round shape then deep fry it one by one when added to wok put spoon on poori so it will make like a ball fry from both sides and set aside
- Noww for red chutni time, mix all red sauce chutni item in ga pot and cook it will make little runny like hot sauce. Make and set aside.
- Now for green theeki chutney. Put all the item in blender and make a paste and set it aside and make meethi dahi by blending 4 tbsp yogurt sugar and 1/4 water make a sauce
- Now for phulkis make a paste of gram flour baisan adding salt and water then deep fry it and soak it water for 10 mins then soak out add in blended yogurt
- Now assembling turn now add all turn by turn first all the things on table all the sauces dahi phulki cheakpeas boiled potatoes and saiv. Now ready to eat.
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So that’s going to wrap it up for this exceptional food gappa gotala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
