Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant and egg soup in soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant and Egg Soup in Soy Sauce Easy and simple recipe but yet really delicious.. Soy sauce as desired Oyster sauce as desired Steps. Heat the oil in a frying pan. Once this side is cooked till golden brown, reduce the heat to medium-low heat and add mirin, soy sauce, and grated ginger.
Eggplant and Egg Soup in Soy Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Eggplant and Egg Soup in Soy Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant and egg soup in soy sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Egg Soup in Soy Sauce:
- Prepare 1 eggplant, cut diagonally then cut into several parts
- Prepare 3 eggs
- Make ready 3 garlics, slice
- Prepare Oil for frying
- Make ready Some water or broth
- Make ready Soy sauce as desired
- Get Oyster sauce as desired
Reduce heat to medium, cover and cook, stirring occasionally, until eggplant is tender and liquid is absorbed. Add the eggplants in wok and fry over middle fire. Stir from time to time but do not move the eggplants frequently. Heat the vegetable oil in a large skillet or wok over medium-high heat.
Instructions to make Eggplant and Egg Soup in Soy Sauce:
- Heat the oil in a frying pan.
- Add in the garlics. Then stir until fragrant.
- Then add in the eggplants. Stir until the get brown.
- Add in the water or broth. Let it simmer.
- Crack the eggs one by one. Let them cook.
- After the eggs are cooked. Add in the oyster and soy sauce as desired. Stir evenly, do the taste test.
- Turn off the heat when everything is ready.
- Serve.
Stir from time to time but do not move the eggplants frequently. Heat the vegetable oil in a large skillet or wok over medium-high heat. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. Directions For the marinade: Put the eggplant in a large mixing bowl, then add the cornstarch, mirin and soy sauce and toss together until fully coated. Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl.
So that’s going to wrap it up with this exceptional food eggplant and egg soup in soy sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
