Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, hong kong stir fry oysters 港式炒蠔. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Hong Kong Stir Fry Oysters 港式炒蠔 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Hong Kong Stir Fry Oysters 港式炒蠔 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook hong kong stir fry oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Prepare Big Oysters
- Prepare Cornstarch
- Get Ginger
- Take Coriander
- Make ready Sauce ~
- Take 1 tsp Fish Sauce
- Make ready 1/2 tsp white pepper
- Make ready Capful of Wine
- Make ready little Chicken Powder
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Steps to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
- Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
- Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
- Coriander on top. DONE!
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